Relative Taste
I've got to send out a big thanks to my relatives for their gracious hospitality and generosity extened to my firends. Not having seen many of them for over 4 years, I was very happy to have the chance to visit Korea on my way to Germany.
Raw Tuna
My uncle took us all out for dinner to a swish japanese sashimi restaraunt, and we ate huge amounts of raw seafood. I'd never tried the different cuts of Tuna meat, from belly, to cheek meat, it was very different in texture and taste. We we very appreciative of the company and the dining experience.
Soups
My Aunt invited us out for lunch in down town Lotte Department store to a restaraunt called Han Woo Ri for a delicious 2 course dish that was prepared on the table for us by one of the pretty waitresses. The first course was a noodle soup dish served with stips of beef, seasoned with pepper, garlic and chili. The second course was a rice congee made from the remaining soup base. This was probably the best noodle soup dish I have ever had. I am thoroughly grateful for the dining experience.
Vegetarian
My cousin Hee Seup took me out to dinner at San Chon. Run by a buddist monk, the restaraunt is a vegetarian, set menu experience. They brought out little samplers of different vegetarian condements like different kim chi's, various root vegetables, mushrooms, some vegetable tempura, a tofu soup, some congee and even some rice cakes for desert. This was a real treat highlighting some of the typical monk dishes.
Traditional Tea
My cousin Clara showed me around Insa Dong, where we looked at some traditional crafts and then went to a traditional tea house. It was relaxing and calming to sit in a centuries old house. The place had real charm and I wish I'd taken a pen to add my grafiti to the walls. We sat and drank cold fruit Punch tea listening to some temple music reading notes left behind by travelers as far back as '97.
Raw Tuna
My uncle took us all out for dinner to a swish japanese sashimi restaraunt, and we ate huge amounts of raw seafood. I'd never tried the different cuts of Tuna meat, from belly, to cheek meat, it was very different in texture and taste. We we very appreciative of the company and the dining experience.
Soups
My Aunt invited us out for lunch in down town Lotte Department store to a restaraunt called Han Woo Ri for a delicious 2 course dish that was prepared on the table for us by one of the pretty waitresses. The first course was a noodle soup dish served with stips of beef, seasoned with pepper, garlic and chili. The second course was a rice congee made from the remaining soup base. This was probably the best noodle soup dish I have ever had. I am thoroughly grateful for the dining experience.
Vegetarian
My cousin Hee Seup took me out to dinner at San Chon. Run by a buddist monk, the restaraunt is a vegetarian, set menu experience. They brought out little samplers of different vegetarian condements like different kim chi's, various root vegetables, mushrooms, some vegetable tempura, a tofu soup, some congee and even some rice cakes for desert. This was a real treat highlighting some of the typical monk dishes.
Traditional Tea
My cousin Clara showed me around Insa Dong, where we looked at some traditional crafts and then went to a traditional tea house. It was relaxing and calming to sit in a centuries old house. The place had real charm and I wish I'd taken a pen to add my grafiti to the walls. We sat and drank cold fruit Punch tea listening to some temple music reading notes left behind by travelers as far back as '97.